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California Farmers Market is Open! Saturday, 9 AM - 1 PM (Apr - Nov)

Posted 8/2/2019 3:55pm by David Paulk.

Hello Farm Friends,

We'll have two kinds of watermelon, arugula, lots of sweet peppers and much more grown organically just for you! Pick up your fresh veggies for the weekend and the week ahead. Fresh is best in flavor and nutrition!

What we'll have at market tomorrow:

- Canning Tomatoes:  Reserve your 20-lb box of canning tomatoes today and pick up at market! $20/box. We have right now, 3 boxes of Roma tomatoes. Freeze or can tomatoes or make sauce this weekend! Super easy tomato sauce recipes on our website. Just reply to this email with the number of boxes you want and contact information. First come, first served. Please pick up by 1200 at the market. See photo below.

- Arugula: Your favorite spicy green is back!  Of course you can eat as a salad with grated Parmesan, but try as the base for grilled salmon with a sesame-ginger dressing, or sprinkle on pizza as it comes hot out of the oven. See photo below.

- Beets: Two varieties to try, Red and Chioggia.

- Lorz Italian Garlic:  Heirloom variety brought to WA state from Italy. Particularly good softneck garlic flavor.  

- Romanian Red Garlic:  Hardneck garlic brought to British Columbia from Romania. Cloves streaked and lined on buff brown background. Excellent garlic flavor.  Especially high in garlic health characteristics.

- Onions, Red:  Freshly-harvested, sweet red onions! Great raw on burgers, grilled or saute with vegetables.

 - Superstar Onions:  Your favorite, fresh white sweet onions are here!  Excellent raw on hamburgers or in salads; equally delicious carmelized over medium heat.

- Sweet Bell Peppers, Red, Yellow and Orange

- Sweet Oranos Peppers: We have lots more this week of your favorite orange sweet peppers! Remember, they freeze really well and are wonderful to add to dishes in the winter!

- Shishito Peppers:  Tasty, easy appetizer peppers. Simply saute until blistered, sprinkle with sea salt and serve with an ice cold beer or dry white wine.  

- New Red, White and Blue Potatoes:  We have plenty of tasty versatile Mountain Rose, creamy white Carola and All Blue potatoes for your patriotic potato salads! If you've never eaten potatoes fresh out of the ground, well you are in for a treat. So delicious simply boiled until fork tender and served with a little butter or cut up and roasted in the oven until crisp with sea salt sprinkled on top.  See our Web site for recipes.

- Fingerling Potatoes: We have Austrian Crescent fingerling potatoes that are great for roasting whole and serve tossed hot with a little olive oil, vinegar and fresh garlic!  Instant simple potato salad.

- Summer Squash (Zephyr; limited quantity): We have plenty of these three delicious varieties of summer squash. Great sauteed, steamed or cooked on the grill. 

- Cherry Tomatoes, Sungold & Sweet Treat: We have a lot of both types of cherry tomatoes to satisfy your tastes.  One very sweet and tangy, like an orange, and the other, red and sweet with lower acid.  Both delicious!

- Heritage Tomatoes:  We have a variety of tomatoes with wonderful heirloom flavor.

- Red Tomatoes:  red slicer tomatoes, perfect for salsas, burgers and just plain eating with a little salt.

- Extazy Watermelons:  Seedless, sweet, medium size. A delicious way to keep cool in this heat! See photo below.

- Sangria Watermelons:  Large, 10 - 15 lb watermelons; red and tasty, sweet flavor.  

We take cash, credit and debit cards.

The market has additional vegetable vendors, as well as beef, pork, chicken, eggs, local hard cider, local beer and baked goods. 

So, we hope to see you, your friends and family members on Saturday (BAE parking lot, 9am - 1pm). We hope that you are all doing well.

Photos of the Week:

Delicious Seedless Extazy Watermelon

Arugula

Roma Canning/Freezing Tomatoes!

Cherry Tomatoes

 

Sweet Oranos Peppers 

 

 

Thank you, 

David & Jennifer Paulk

Sassafras Creek Farm

Certified by Quality Certification Services (QCS)

 

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