Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Dijon Potato Salad

Ingredients

  • 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large)
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh parsley

Directions

  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

  2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

     

    Source: Martha Stewart's Seasonal Produce Recipe Guide

This entry is related to the following products. Click on any of them for more information.
Potato, Parsley, Parsley, Mustard,

New recipe: Fresh Tomato SauceJuly 13th, 2018

Ingredients: 10 Large tomatoes or 16 medium to small (cored) 2 tbspns olive oil salt fresh basil, oregano, and/or garlic (whatever seasoning you like) Directions: (Read all the way through before star

New recipe: Rosemary-Garlic Roasted PotatoesJuly 13th, 2018

1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons

New recipe: Dijon Potato SaladJuly 13th, 2018

Ingredients 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter