Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Kale Chips with Chili Sauce

  • 2 bunches kale (20 ounces each), stems removed, leaves torn into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 5 teaspoons Sriracha sauce, or more if desired (Can use any other chili sauce or other seasonings)
  • Coarse salt

Preheat oven to 300 degrees, with racks in upper and lower thirds. Wash and dry kale and divide between two rimmed baking sheets (kale will shrink as it cooks). In a small bowl, stir together oil and Sriracha (or other sauce/seasonings that you like) and drizzle over kale; season with salt. Using your hands, toss to coat. Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes. Let cool on sheets on wire racks.

 

Source:  www.marthastewart.com

This entry is related to the following products. Click on any of them for more information.
Kale, Kale, Siberian, Kale, Red Russian, Kale, Dino, Kale, Tuscano,

Sassafras Creek Farm Back Next Week (3 December)!November 26th, 2020

Hello Farm Friends,   We are taking this Thanksgiving week off and will be back next week!  That means our online store will be open a week from today, 3 December, at 6 PM.  On this Tha

Week 30: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayNovember 19th, 2020

Greetings Farm Friends! Welcome to Week 30 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our farm fresh certified orga

Week 28: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayNovember 5th, 2020

Greetings Farm Friends! Welcome to Week 28 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our farm fresh certified orga

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter