Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Beet, Potato, and Walnut Salad

Ingredients

  • 1 1/2 pounds medium golden beets, scrubbed
  • 1 1/2 pounds fingerling or new potatoes, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped walnuts (optional)
  • 1/4 cup finely chopped fresh chives
  • 1 to 2 tablespoons red-wine vinegar

Directions

  1. Preheat oven to 450 degrees, with racks in top and middle. Place beets on a large piece of foil on a baking sheet. Fold foil around beets and crimp ends to form a packet. Cook beets on sheet on middle rack, 30 minutes.
  2. On a rimmed baking sheet, toss potatoes with oil and season with salt and pepper. Arrange potatoes, cut side down, on sheet. After beets have cooked 30 minutes, place potatoes on top rack. Cook 15 minutes. Flip potatoes and sprinkle with walnuts (if using). Cook until walnuts are toasted, potatoes are golden, and beets are tender when pierced with a knife, 5 to 10 minutes.
  3. Remove beets from foil and let cool. Transfer potatoes and walnuts to a large bowl. Rub beets with a paper towel to remove skin and cut each into 4 to 6 wedges, depending on size. Toss beets with potatoes, walnuts, and chives and season to taste with vinegar.

Source: Martha Stewart's Seasonal Produce Recipe Guide

This entry is related to the following products. Click on any of them for more information.
Beet, Potato, Black Walnuts, English Walnuts, English Walnuts,

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV)October 12th, 2018

Hello Farm Friends, Now it's really starting to feel like fall with these cooler temperatures that favor cool season crops. You'll see tomorrow more greens, radishes and lettuce, and much more. C

New recipe: Roasted Hakurei Turnips with Israeli Couscous SaladOctober 5th, 2018

Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili fla

New recipe: Speedy Hakurei Turnips & GreensOctober 5th, 2018

  Ingredients 2 bunches hakurei turnips with greens 1/2 tablespoon olive oil 1/2 tablespoon butter Salt and pepper to taste 1/4 cup white wine   Directions Rinse the turnips and greens well.

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter