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Recipes

How to Make Homemade Sauerkraut in a Mason Jar
It's very easy to make homemade sauerkraut. Fermentation creates that tangy dish you like, and it is so good for you. Lots of probiotics!
Products (Cabbage)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Garlic Scape Pesto
Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes do not have to be cooked, but if you do, you should cook them lightly.
Products (Garlic Scape)

Kale Chips with Chili Sauce
Opt for these irresistible snacks instead of potato chips and work more greens into your family's diet. For a milder version, simply omit the chili sauce. Tip: To store kale chips, keep in a large zip-top plastic bag at room temperature, up to 3 days

Kale and White Bean Soup
Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Kale Salad with Quick-Pickled Watermelon Radish
INGREDIENTS 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 (6-ounce) watermelon radish (can substitute regular radishes) 1 (8-ounce) bunch kale 2 tablespoons extra virgin olive oil 1 tablespoon toasted pum

Roasted Radishes
Simple, delicious side dish
Products (Radish)

Quick Pickled Beets
Ingredients 6 medium red beets  Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over
Products (Beet, Beets)

Beet Chips
To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores.
Products (Beet, Beets)

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

New recipe: How to Make Homemade Sauerkraut in a Mason JarMay 21st, 2021

Makes 1 to 1 1/2 quarts   What You Need Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 tablespoons kosher salt1 tablespoons caraway seeds (optional, for flavor) EquipmentCutting boa

New recipe: Sauteed Swiss ChardMay 21st, 2021

Ingredients 1-2 pounds Swiss chard 1 tablespoon olive oil 3 thinly sliced spring garlic 2 teaspoons sugar 1 tablespoon red-wine vinegar Coarse salt and ground pepper Directions Rinse Swiss ch

New recipe: Garlic Scape PestoMay 21st, 2021

  Makes about 1 cup 6 garlic scapes, finely chopped 1/4 cup finely grated Parmesan (to taste and texture) 1/4 cup slivered almonds or pine nuts (you could toast them lightly, if you'd like) 1/4 c

 

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