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Homemade Candied Ginger


2¼ cups granulated sugar
½ pound fresh ginger, peeled and sliced into ¼-inch-thick rounds


1. Combine 2 cups water and 2 cups of sugar in a small saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves completely.

2. Add sliced ginger, and simmer for 30 minutes. Strain through fine mesh strainer set over medium bowl. (Reserve ginger syrup for another use.)

3. Transfer ginger to a wire rack set inside rimmed baking sheet, and allow to dry completely, about 5 hours. (Ginger should be tacky to the touch.)

4. Combine ginger and remaining ¼ cup sugar in medium bowl, and toss until ginger is lightly dusted with sugar. Remove ginger to airtight container, and store up to 2 weeks.

For photos and more info., please go to http://www.americastestkitchenfeed.com/recipes/homemade-candied-ginger/

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