Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner

Recipes

Sauteed Swiss Chard
Simple, delicious and so good for you!

Tropical Carrot, Ginger, And Turmeric Smoothie
A pinch of salt makes everything taste better, including savory smoothies.
Products (Carrot, Ginger, Turmeric)

The Best Homemade Ginger Tea
Nothing is better than hot, soothing ginger tea on a cold fall day. Also wonderful for calming upset stomachs.
Products (Ginger)

Soy-and-Ginger-Marinated Pork Chops
INGREDIENTS 1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground pepper 4 bone-in pork chops (8 ounces each; 3/
Products (Pork, Ginger)

Homemade Candied Ginger
Yummy, easy snack that keeps a long time.
Products (Ginger)

Golden Beet & Ginger Soup
This dish can be served chilled or warmed.

Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Products (Beet, Ginger, Beets)

Fresh Tomato Sauce
Multi-purpose tomato sauce. Great on pasta, polenta or pizzas. Make ahead, and use within 1 week or freeze and enjoy during the winter. Use ANY type tomato, not just romas/paste tomatoes.

Rosemary-Garlic Roasted Potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons minced fresh rosemary leaves Preheat the oven to
Products (Garlic, Potato, Rosemary)

Dijon Potato Salad
New potatoes are any potato that has been harvested early. They are sweet because their sugars haven't been converted to starch yet. They are moist, have thin skins, don't take long to cook and are deelish!.
Products (Potato, Parsley, Parsley, Mustard)

Beet, Potato, and Walnut Salad
Ingredients 1 1/2 pounds medium golden beets, scrubbed 1 1/2 pounds fingerling or new potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup roughly chopped walnuts (optional) 1/4 cup finely

Summer Farmstand Tomato Soup
Easy, delicious, cool summer soup
Products (Garlic, Tomato, Shallot, Cream)

Canning / Freezing Tomatoes
It's very easy to either can or freeze tomatoes whole or cook them down into sauce, and use fresh or freeze.
Products (Tomato)

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Beet Salad on Arugula with Sherry Vinaigrette
The sweet beets and bitter greens make a wonderful contrast of flavors and colors.

Asian Carrot Slaw
Carrots, Green onions,

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Arugula Pesto
1/2 cup pine nuts 5 ounces arugula 2 cloves garlic, coarsely chopped 1/2 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese Toast the pine nuts, stirring occasionally, in a skillet set on medium hea

New recipe: Sauteed Swiss ChardSeptember 21st, 2018

Ingredients 1-2 pounds Swiss chard 1 tablespoon olive oil 3 thinly sliced spring garlic 2 teaspoons sugar 1 tablespoon red-wine vinegar Coarse salt and ground pepper Directions Rinse Swiss ch

New recipe: Tropical Carrot, Ginger, And Turmeric SmoothieSeptember 21st, 2018

Ingredients: 1 blood or navel orange, peel and white pith removed 1 large carrot, scrubbed, coarsely chopped ½ cup frozen mango chunks ⅔ cup coconut water 1 tablespoon shelled ra

New recipe: The Best Homemade Ginger TeaSeptember 21st, 2018

Ingredients Serves: 1-2 1 Tbsp. fresh grated ginger 2 cups filtered water 1 Tbsp. raw honey or pure maple syrup ½ lemon, juiced Optional 1 cinnamon stick Camomile flowers Echinacea tincture

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter