Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Simple Shishito Pepper Saute

Here's what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until they blister. They shouldn't char except in places. Don't rush. It takes 10 to 15 minutes to cook a panful of peppers. When they're done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is.

Source: Epicurious Web site

This entry is related to the following products. Click on any of them for more information.
Shishito Peppers,

Week 15: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayAugust 6th, 2020

Greetings! Welcome to Week 14 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables. Note that&nbs

Week 14: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayJuly 30th, 2020

Greetings! Welcome to Week 14 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

New recipe: Canning / Freezing TomatoesJuly 29th, 2020

Many recipes below for skins off or on options to canning or freezing tomatoes whole or cooking down into sauce. For Canning: Skins need to be removed before canning tomatoes whole.  You'll need

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter