Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner

Recipes

Kale Chips with Chili Sauce
Opt for these irresistible snacks instead of potato chips and work more greens into your family's diet. For a milder version, simply omit the chili sauce. Tip: To store kale chips, keep in a large zip-top plastic bag at room temperature, up to 3 days

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Beet & Kale Salad
Beets and Kale--a great combination!

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Yes, cooked beat greens are delicious!
Products (Beet, Beet Greens, Beets)

Beet Salad on Arugula with Sherry Vinaigrette
The sweet beets and bitter greens make a wonderful contrast of flavors and colors.

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Butter-Braised Kohlrabi
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Products (Kohlrabi)

White Bean and Garlic Scape Dip
Makes 1 ½ cups 1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and draine
Products (Garlic Scape)

Garlic Scape Pesto
Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes do not have to be cooked, but if you do, you should cook them lightly.
Products (Garlic Scape)

Asian Carrot Slaw
Carrots, Green onions,

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Kale & Sweet Potato Hash
This is great anytime food – perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Products (Kale, Sweet Potato)

Sweet Potato Buttermilk Pie
Thank you to one of our customers who told me about this recipe. I thought, "Buttermilk!, Of course! Everything is better with buttermilk!" I'm trying it and thought you might like to try it too. Recipe is from the The Smitten Kitchen who has adapted

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Arugula Pesto
1/2 cup pine nuts 5 ounces arugula 2 cloves garlic, coarsely chopped 1/2 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese Toast the pine nuts, stirring occasionally, in a skillet set on medium hea

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV.)June 15th, 2018

Hello Farm Friends, I can't think of a better way to show your dad how much you love and appreciate him than to serve him farm fresh, organic veggies on Father's Day!  We have lots to c

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV.)June 8th, 2018

Hello Farm Friends, We have plenty of your favorite vegetables at market tomorrow, including zucchini and zephyr summer squash, green beans, beets, salad mix, and more! See full list below. Please don

New recipe: Kale Chips with Chili SauceJune 1st, 2018

2 bunches kale (20 ounces each), stems removed, leaves torn into 2-inch pieces 2 tablespoons extra-virgin olive oil 5 teaspoons Sriracha sauce, or more if desired (Can use any other chili s

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter